Book Your Culinary Vacation Today!
$4050 per person for our 6-night 7-day all-inclusive program, based on double occupancy. There is an extra fee of $300 for single supplemental. Cost includes 6 nights at Hotel La Chiusa in Montefollonico, hands-on cooking classes, all meals, wine and receptions, excursions, and tours. In other words…as long as you are with the group, you pay for “nothing” –except for your souvenirs! Airfare, airport transfers and transportation to & from Montefollonico are not included. We accept checks, Visa and Mastercard credit cards.
$500 required at the time of booking. The balance is due 120 days before start of the program.