Cook, Eat, Play, Travel

All-Inclusive Cooking Vacations in Tuscany

Spend a week in Montefollonico cooking with local nonnas, hunting truffles, tasting wine at family estates and sitting down to long dinners with George, Linda and Whitney. Six nights at La Chiusa, every meal, every class and every glass included.

Watch the storyHear it from our guests 1:42

★★★★★ 5.0 on Google · 180+ reviews·Tripadvisor Travelers’ Choice 2025, top 10% of culinary vacations in Italy

As seen on

6 nights

at La Chiusa in Montefollonico

Cook daily

with local nonnas and family cooks

$4,750

per person, all-inclusive

Top 10%

Tripadvisor Travelers’ Choice 2025

Two ways to spend a week in Tuscany

Two All-Inclusive Weeks in Tuscany

Both weeks are six nights at La Chiusa with every meal and glass of wine included. The difference is how you spend your days.

Trip 1 · Cooking vacation

Cook in Tuscany

$4,750 per person, double occupancy

Our hands-on cooking week. You cook five days in a row with local nonnas and family cooks, then sit down to eat what you made.

Best for: travelers who want to roll pasta, learn real Tuscan recipes and cook every day.

Trip 2 · Non-cooking week

Experience Tuscany

$4,850 per person, double occupancy

The food, the wine and the villages without the cooking classes. Your days are spent out with the people who make Tuscany what it is.

Best for: travelers who love food and wine but would rather not spend their mornings at the stove.

Cook

Cooking Classes with Tuscan Nonnas

Join us at La Chiusa in our medieval hilltop village for a week of cooking with the women of Montefollonico, masters of traditional rustic Italian cooking. Our teachers use the same recipes their grandmothers, their nonnas, used. Nothing has changed for generations, and it is truly magical to watch them cook.

If you are looking for professional chefs, you will not find them here. Everything is done by hand.

Eat

Long Tuscan Lunches and Dinners

After time in the kitchen with new friends and your new nonna, we eat. We sit around the table on patios, in gardens and sometimes in the kitchen and share what we made: homemade gnocchi, tagliatelle, bruschetta, herb chicken, stuffed zucchini flowers and pici, the thick hand-rolled pasta of Montefollonico.

Play

Explore Tuscany the Local Way

Walk the cobblestone streets of hill towns, shop at local markets, visit wineries and cheesemakers, and let us treat you to the best gelato in Tuscany. Let George make you a morning cappuccino and walk the streets with Linda as she shows you the shops and shares the history of the villages.

We are with you every day, from morning to evening.

Travel

Travel with Us, Eat Like a Local

Ready to spice up the way you travel? Our cook and travel journeys immerse you in the flavors, techniques and traditions of a place, from market tours to hands-on classes with the people who cook there every day. It is a trip that celebrates food, friendship and the art of slowing down, one meal at a time.

Pack your bags, and your appetite.

“As we left on the last day, between hugs, tears and warm invites to each other’s homes, it was indeed a family.”

Christine E., Google review

Your week at a glance

Seven Days in Tuscany, Planned Down to the Last Plate

Swipe through a typical cooking week. Every class, meal, tasting and tour is included.

01
Sunday
Prosecco on the terrace
Check in at La Chiusa, meet the group over aperitivo with a view of Mount Amiata, then sit down to a six-course welcome dinner.
02
Monday
Cooking under the Tuscan sun
A class and lunch with a mother and daughter at their family agriturismo: pasta al forno, fried zucchini blossoms and torta della nonna.
03
Tuesday
Pici, tiramisu and three UNESCO sites
Roll pici by hand (there is usually singing), lunch with paired wines, then an afternoon visiting three UNESCO World Heritage sites.
04
Wednesday
Truffles and a winery dinner
Follow a truffle hunter and his dogs through the woods, then taste your way through seven courses at a family winery.
05
Thursday
Bread, cheese and pizza
Focaccia from a 300-year-old brick oven, cheese with a master cheesemaker, a nine-cheese tasting lunch and pizza night at La Chiusa.
06
Friday
Ravioli and a farewell feast
Ravioli, gnocchi and cantucci with our nonna, a stop at the local market and a six-course farewell dinner.
07
Saturday
Arrivederci
One more slow breakfast, then an easy departure. Arrivederci e viaggi sicuri: goodbye and safe travels.

Your hosts

Meet George, Linda and Whitney

George and Linda are high school sweethearts from New Orleans who fell for Tuscany and made Montefollonico home. They host every week with their daughter Whitney, cooking alongside you, pouring the wine and making sure you leave as part of the family.

Why guests choose us

A Small-Group Cooking Vacation, Not a Tour Bus

Small groups

Groups are kept small, so you know everyone at the table by the end of the first dinner and nobody gets lost in a crowd.

Hosts with you every day

George, Linda and Whitney are with you from the morning cappuccino to the last glass of wine at night.

Real Tuscan kitchens

Classes happen in the homes, farms and cellars of people who live here, taught by local women, not professional chefs.

Truly all-inclusive

Your room, meals, wine, classes and tours are covered. As long as you are with the group, you only pay for souvenirs.

From our kitchen

Tuscan Recipes and Travel Guides

Cook a little Tuscany at home before you get here, or start planning your trip with George and Linda’s guides.

Recipe

How to Make Pici by Hand (Hand-Rolled Tuscan Pasta)

Food guide

The Ultimate Guide to Eating in Tuscany

Wine guide

The Ultimate Guide to Tuscan Wine: Everything a Cook in Tuscany Guest Needs to Know

Can’t wait to taste Tuscany?

Join Our Olive Oil Club

Bring the heart of our Tuscan kitchen into yours with shipments of fresh-pressed, artisan olive oil reserved for our members. Join the Olive Oil Club and have liquid gold from our sun-drenched groves delivered right to your door.

Visitor Testimonials

What Our Guests Say

What a memorably fun experience! Not only cooking with the local Nonnas, but experiencing the beautiful Tuscan countryside as well! George, Linda and Whitney are an absolute blast to cook alongside, party with, tour with, and to simply enjoy the moments together!

Genevieve B.

Cook in Tuscany is a FANTASTIC experience! The cooking classes were so much fun and I learned many new skills. The outings to different parts of Tuscany were amazing, truffle hunting was so unique and shopping in a local grocery store was very cool. Linda, George and Whitney are delightful people. I highly recommend this experience of a lifetime!

Ron W.

This was such a great experience. The hotel has great views of the surrounding area and there are lots of places to hike for an hour or two or just hang out by the pool during downtime. The one thing I learned was how easy it is to cook from scratch and it doesn’t take very long.We had many great dishes and meals, but the one that stands out the most was a seven course wine tasting and meal at the Andreucci vineyard.George is a very interesting and personable person and he spent a lot of time with us and filled us of knowledge of the area.

Lisa H.

An absolute must do!! We had the most amazing week! Every detail was beautifully thought out and organized. We shared the love of cooking and travel with the most amazing group of people!

Pam B.

When we saw the experience on CBS Sunday Morning 2 years ago, we knew we had to go. We were not disappointed. The classes and excursions were great! George, Linda and Whitney were gracious hosts. We would highly recommend.

Eman P.

It was an amazing experience.. we loved everything about it … the location was gorgeous, the people were friendly and so welcoming and knowledgeable.. we learned so much and experienced the beauty of Tuscany.. the food, the wine the villages and mostly the people.. we highly recommend it

Christine E.

What more can you say, nothing but 5 stars because 10 stars are not an option. There are so many experiences to talk about but as George explains on your first day, 80 percent of life is about family. As we left on the last day, between hugs, tears and warm invites to each other’s homes, it was indeed a family. Sign up today. It’s a beautiful experience.

Roger S.

Cook in Tuscany is so popular that we had to book our week almost two years out from when we decided to go. And the wait was worth it! We travel a lot and this was truly a vacation of a lifetime.The week was well planned with cooking classes and side trips to a cheese farm, a winery (with a seven course meal and eight different wines) which was preceded by a truffle hunt and visits to some of the small towns in the area where we shopped and ate.The recipes were easy to follow with simple ingredients and all of the classes included wine — which we sometimes even added to the food! Having them all in a book to take home was great as we’ve already made some hand rolled pasta with our family and friends upon our return home.George and Linda were the perfect hosts who, along with cooking with us, shared important information about what to look for back in the U.S. if we want wholesome food, wine, and olive oil.Thanks, George and Linda, for a fabulous week which also allowed us to meet new friends.Grazie Mille,Roger and Barbara

James F.

Beyond our expectations! The crew led by Francesca & Whitney we’re outstanding & always available. Classes and day trips are fun, informative, & delicious. Would recommend to anyone looking for a great trip to Tuscany.

Jay J.

Probably one of my favorite and most memorable vacations. I have never cooked much, but now I find myself wanting to make my own pasta. This is a very informative, fun and productive week with Linda, George, Francesca and many others that stop by and add their experience to the classes. Some classes are on site, while others take you to nearby farms that make cheeses, wine among other things. The truffle hunting was awesome. We enjoyed everybody in our group that week and the scenery was amazing! I could go on and on.

Questions

Cook in Tuscany: Frequently Asked Questions

What is Cook in Tuscany?

An all-inclusive, small-group cooking vacation in Montefollonico, in southern Tuscany. You spend six nights at La Chiusa, cook every day with local nonnas and family cooks, and explore hill towns, wineries and farms with your hosts George, Linda and Whitney. See the sample itinerary.

How much does it cost?

$4,750 per person based on double occupancy, with a $300 single supplement for a private room. Rooms, meals, wine, classes and excursions are included. Airfare and airport transfers are not. See dates and pricing.

Do I need to know how to cook?

No. Classes are taught by local home cooks and everything is done by hand. Beginners and experienced cooks both go home with new skills and recipes.

Can I come on my own?

Yes, and many guests do. You cook and eat with the group all week, so you are never on your own for long. Read more for solo travelers.

How far ahead should I book?

As early as you can. Groups are small and popular weeks sell out a year or more in advance, so send the booking form with a first and second choice of dates.

Linda and George, your hosts at Cook in Tuscany

Ask Linda

Still have a question?

Not ready to book yet? Ask Linda anything about the week, rooms, dates, food or getting here, and we will write back by email.

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Come cook with us

Your seat at the table in Tuscany is waiting.

1791581447

Genevieve B.

1791311110

Ron W.

1790866190

This was such a great experience. The hotel has great views of the surrounding area and there are lots of places to hike for an hour or two or just hang out by the pool during downtime. The one thing I learned was how easy it is to cook from scratch and it doesn't take very long.We had many great dishes and meals, but the one that stands out the most was a seven course wine tasting and meal at the Andreucci vineyard.George is a very interesting and personable person and he spent a lot of time with us and filled us of knowledge of the area.

Lisa H.

1790770893

An absolute must do!! We had the most amazing week! Every detail was beautifully thought out and organized. We shared the love of cooking and travel with the most amazing group of people!

1790766036

1790762826

1790058499

1783949868

Cook in Tuscany is so popular that we had to book our week almost two years out from when we decided to go. And the wait was worth it! We travel a lot and this was truly a vacation of a lifetime.The week was well planned with cooking classes and side trips to a cheese farm, a winery (with a seven course meal and eight different wines) which was preceded by a truffle hunt and visits to some of the small towns in the area where we shopped and ate.The recipes were easy to follow with simple ingredients and all of the classes included wine - which we sometimes even added to the food! Having them all in a book to take home was great as we've already made some hand rolled pasta with our family and friends upon our return home.George and Linda were the perfect hosts who, along with cooking with us, shared important information about what to look for back in the U.S. if we want wholesome food, wine, and olive oil.Thanks, George and Linda, for a fabulous week which also allowed us to meet new friends.Grazie Mille,Roger and Barbara

James F.

1783797561

Beyond our expectations! The crew led by Francesca & Whitney we're outstanding & always available. Classes and day trips are fun, informative, & delicious. Would recommend to anyone looking for a great trip to Tuscany.

Jay J.

1783795820

Christine R

1783691556

We just came off a beautiful, albeit hot, week at LaChiusa! The villa, the landscapes, the staff and hosts were wonderful! We cooked, we visited other villages, we shopped and we relaxed. The week was a perfect mix of pampering, learning new cooking techniques, adventure and food and wine! I would highly recommend Cook in Tuscany, if you enjoy great food and wine peppered with fun, adventure and relaxation!*We're looking at Cook in Mexico in 2028!

Mike and Lou J

1783656761

Fantastico! A super week with a fun group of people. A good mix of cooking, touring, and down time. Beautiful scenery and a lovely hotel.

Kat T.

1783332304

Cooking with Tuscany – An Unforgettable Experience⭐⭐⭐⭐⭐Linda and George didn’t just host a cooking class — they opened their home and their family/friends to us, and gave us one of the most spectacular experiences of our lives. From the moment we arrived, it was clear this was going to be something special: real Tuscan cooking, taught with warmth and joy, surrounded by family, friends, laughter, and music.There’s a rare kind of magic in a day that gets the balance exactly right — delicious food, genuine connection, and pure happiness, all in one. I didn’t want to leave, and I’m already counting down the days until I can go back.If you’re looking for an authentic taste of Tuscany — not just the food, but the heart behind it — this is it. Cannot recommend it enough.Kathy🇨🇦

Vicki K.

1783276254

This was a wonderful experience! I loved every minute of it! View, Food, WINE and great people. Just go!

Sheridan M.

1782849672

This was absolutely the most fun I have had on a vacation perhaps ever. George and Linda and the entire staff at La Chuisa treat you like you’re part of the family.There is plenty of wonderful food to cook and eat and the view is like a postcard. I absolutely want to go back, but I am going to try their Cook in Mexico trip first.

Peg S.

1782310239

What a fabulous week. Linda, George, Whitney & Francesca curated a fun filled week of cooking, wine, adventures & many new friends! Highly recommend it was a great start to our retirement.

John S.

1779824552

We can't thank Whitney, Francesca, Linda and George enough for the amazing experience we had Cooking in Tuscany! Everything was perfect. We truly enjoyed cooking, touring the winding roads and hilltop towns of Tuscany and meeting new friends. The cheese tasting, truffle hunting and of course wine tasting dinner added so much to the experience. I even enjoyed visiting the grocery store and stocking up on Italian ingredients.La Chiusa is a beautiful place that is even more special because of the positive energy you all bring to your guests.We have already been trying some of the recipes and impressed our neighbors with Nonna's cake. Wow was it a hit!We highly recommend Cook in Tuscany to anyone considering a trip to Tuscany.John and Betsy Schneekloth

Linda C.

1779635521

We spent an amazing week at Cook in Tuscany that far exceeded any expectations we had coming in! The cooking classes were both educational and extremely fun, as we had the opportunity to work with multiple nonnas who shared their tips and techniques which) we can readily incorporate into our kitchen. The wine and conversations flowed freely while cooking and when enjoying the results at lunches and dinners. The pace of the week was excellent with time to relax and enjoy the beautiful Tuscan landscapes between classes and outings. While it's difficult to highlight any one thing the truffle hunting and wine dinner is something we will always remember.What sets this experience apart from others we've had (we travel extensively) are the people. George, Linda, Whitney and Francesca have created a culture that immediately welcomes you into their world and shows how food can be so much more than something to just cook and eat. They are amazing people who truly love what they do and that shows through in everything they do. I cannot recommend this experience enough, whether you are a seasoned chef or a rookie in the kitchen you will learn something new and have a wonderful time doing so!

Jason M.

1779565828

An incredible experience! The perfect blend of classy yet casual!

Gary and Carla W.

1779411240

We embarked on our cooking and cultural journey with Cook in Tuscany on May 3, 2026. We never in our wildest dreams imagined it would be so much more than just a cooking experience. We were immersed in the culture of Tuscany and the hilltop towns that make it a destination for those who love food and history.Our daily excursions took us to beautiful towns, cathedrals, farms, restaurants and vineyards. Each of which offered us a glimpse into the history of Tuscany through family, food and drink. To say Cook in Tuscany exceeded our expectations is an understatement of monumental proportions.We appreciate all who contributed to the experience, most notably the Nonnas who shared their skills and love of creating food for family and friends. Linda, George, Whitney and Francesca each brought knowledge and skills they were eager to share with each of us. Thank you does not seem enough to express our appreciation for the time we spent in Montefollonico and the surrounding Tuscan communities. But I will say it anyway, Thank You!

Lynn G.

1779314905

We had such an amazing adventure. Every part of this experience was enjoyable. La Chiusa was a wonderful venue and George and Linda and Whitney and Francesca made this a warm and memorable experience. We had so much fun. Thank you

Guy V.

1761677676

Best time ever! George, Linda and Whitney have perfected the Tuscany experience and we felt privileged to have had the opportunity to spend a week together. We cooked, we ate, and we played!

John M.

1753759236

Exceeded all expectations! We had a group of 18 people, we all had a fantastic time. The food and wine were amazing. The Cooking lesions and excursions were amazing and fun. George, Linda, Whitney and Francesca and all the staff were the best.

Carolyn V.

1753619118

This was an unforgettable experience—one we would happily do again in a heartbeat. George, Linda, Whitney, and Francesca made sure we were incredibly well taken care of, and by the end, we truly felt like part of the family. The food was beyond anything I’ve ever tasted, the wine flowed freely, and the laughter was as real as it gets. We've already told all our friends about it and can't recommend it highly enough.

Michael E.

1753374599

Absolutely the BEST experience we enjoyed in Italy!! George, Linda, Whitney, and Francesca, plus the entire Cook In Tuscany team made our time there a trip to remember. We cooked, toured, ate, drank, and experienced the wonderful Tuscan hospitality up close. We'd definitely recommend! Thx M&J

Robert D.

1753219556

A Truly Unforgettable Experience in Tuscany!From the moment we arrived, Cook in Tuscany exceeded every expectation. George, Linda, Whitney, Francesca, Lorenz, and the entire staff created a warm, welcoming atmosphere that made us feel like family. Their passion for food, culture, and hospitality shines through in every detail.The combination of hands-on cooking classes and expertly curated sightseeing trips was nothing short of perfect. Each day was a delightful blend of learning authentic Tuscan recipes, exploring charming hilltop towns, and indulging in incredible local wines, cheeses, meats and olive oils.Whether we were rolling pasta, making traditional sauces or learning how to make pizza dough, they made every moment engaging and fun. The wine, cheese and olive oil tastings were not only delicious but educational, and added a wonderful layer to the whole experience.George and Linda are wonderful hosts—organized, kind, and incredibly knowledgeable. They along with their team crafted an itinerary that felt both enriching and relaxing, giving us a true taste of Tuscany in every sense.This was more than just a vacation; it was an immersion into the heart and soul of Italy. We left with full hearts, full bellies, and memories to last a lifetime.If you’re considering Cook in Tuscany—go. Just go. It’s an experience you’ll cherish forever.

Susan G.

1753137181

It was a wonderful experience in Tuscany. We meet many people in our group.....I recommend it to everyone!We will be going back for the Sicily trip.

ricki G.

1753025426

what a great trip! cooking, eating, making new friends, eating, wine cellars, wine tasting, eating, sheep and pig farms, shopping, did i mention eating? wish i could do it all over again!ricki g. 6/22/25

Creekboy

1752680985

One of the best weeks of a travel experience I have ever had hands down. Went with my daughter and son in law and it was truly an over the top experience with them. We laughed, we cooked, we chilled in the beautiful pool, we took wonderful excursions in the area, and we ate wonderful food and drank exceptional wine. The enthusiasm of Linda, George and Whitney were infectious. What's not to love...... Now it is just about which of their locations to do next. A huge thank you to all of the staff at Cook Tuscany who went out of their way to make us feel welcomed there.

Janis G.

1752664150

We had to wonderful time. Linda, George and Whitney are amazing and make everyone feel warm and welcoming. We made delicious food and met some new friends too. Highly recommend!

susan F.

1750788536

My experience with Cook in Tuscany was nothing short of magical. Nestled in the breathtakingly idyllic Val d’Orcia, in the town of Montefollonico, every moment felt like a dream straight out of a Tuscan postcard. The rolling hills, golden light, and ancient stone villages created the perfect backdrop for an immersive, hands-on culinary adventure.From the moment we arrived, we were welcomed like family. Each day brought new culinary delights—from making fresh pasta with local nonnas to discovering regional secrets passed down through generations. The food, the laughter, the wine—it was all authentic, joyful, and deeply rooted in tradition.What truly elevated the experience was the setting. Cooking and dining in open-air kitchens with sweeping views of vineyards and cypress-lined roads made every meal feel like a celebration of life in its purest form.Cook in Tuscany isn’t just a cooking class—it’s an experience that nourishes your soul. I left with a full heart, new friends, and recipes I’ll treasure forever. If you're looking for an unforgettable experience in one of the most beautiful places on earth, look no further.

Jeff A.

1749473038

Attending La Chiusa Cooking School in Montefollonico, Tuscany was truly the highlight of our trip to Italy. Nestled in the rolling hills of the Tuscan countryside, the school offers not just a cooking class but an unforgettable cultural and sensory experience.From the moment we arrived, we were welcomed like family. The instructors were passionate, knowledgeable, and incredibly patient! George, Linda, Whitney, Francesca, Renzo and the rest of the staff were fun, hospitable and engaging for the entire week! The kitchen was warm and inviting, filled with the aromas of fresh herbs, garlic, and simmering sauces. We learned how to make traditional dishes like handmade pasta, classic ravioli, and tiramisu, using ingredients sourced locally—even some from the garden right outside the kitchen window.What truly set this school apart was the setting and the attention to detail. The class included a tour of a nearby market, wine pairings from a local vineyard, and stories about regional culinary traditions that brought everything to life. Meals were shared al fresco under the Tuscan sun with views that looked like something out of a postcard.Whether you're a seasoned home cook or just starting out, this experience is for anyone who loves food and wants a deeper connection to Italy’s rich culinary heritage. We left not just with recipes, but with wonderful memories, new friends, and a renewed appreciation for slow, mindful cooking.Highly recommended—you won’t regret it!

Virginia H.

1749387608

We had a wonderful week at Cook In Tuscany earlier this month. It met and exceed all expectations for a delightful week cooking, eating and seeing this beautiful region in Italy. Linda and George and Francesca were the best hosts and did all they could be assure that everyone had a great time. If you’re considering going, book it. I don’t think you’ll regret it.

Dennis P.

1748774643

My wife, son, and I spent a week in paradise in Mid-May 2025 at the La Chuisa Hotel and "Cook In Tuscany" Cooking School in Montefollinico,Tuscany,Italy with the one and only "Happy Team" Linda and George Meyers and their wonderful supporting cast at the Hotel , School and other locations visited.It was one of our greatest vacations ever. To say the experience from start to finish was outstanding says too little;you have to to live it to truly appreciate it.The hotel was great, the views were unbelievable, the food was "to die for ", the cooking lessons were just so much fun, the towns and countryside visited have left us a ton of memories, the pace was perfect,the guest restaurants ,winery,cheese factory were terrific and Linda and George were the perfect hosts always being with us and making us feel that we were truly part of their family.If you can, "sign up" you will not be disappointed with this trip of a lifetime.

Greg G.

1747591751

Cooking In Tuscany is not just a cooking experience. It is more the recipe to fine the abundance’s of life. The Staff, the Neighbors (local Farmers, Wineries and Chefs) provide the guide to pure joy in the kitchen and out. Wow what a way to live.

STEPHEN F.

1747470503

(Wonderful hosts x delightful food)+lovely historic accommodations+fabulous medieval cities+great shopping=awesome time²

Marc B.

1747173498

Exceeded our expectations. Thank you Linda, George, Whitney and Francesca for an unbelievable time.

Julia B.

1747150685

My three daughters and I had a fantastic week at cooking in Tuscany we made food we drank wine. We laughed. We traveled visited other restaurants cooked in a Michelin star ate some fantastic Italian food. What an experience we all loved it, and looking forward to choosing another location or returning to Italy. George Linda and Whitney made us feel like family and so welcomed in a different country..

Susan B.

1747088156

The entire Cook in Tuscany experience surpassed our expectations. The hosts Linda, George and Whitney along with Francesca and the entire staff were welcoming and accommodating. Our room was lovely; the food excellent. Wine and olive oil tastings, cooking lessons, truffle hunting and excursions to historic sites with a wonderful group of people were fun and educational. And to top it off, the weather was great! The perfect vacation!

Patti L.

1747071381

Just completed a magical week at Cook In Tuscany, a bucket list trip I have wished on for 7 years following them on social media!The itinerary was perfect, plenty of local trips and amazing dinners, hands on cooking every single day learning from the best, a gorgeous venue at La Chiusa in Montefellonico, and hosts with great knowledge and personality. Linda, George & Whitney are beautiful people. The La Chuisa hotel and restaurant is a gorgeous property where you can also stay just for the hotel and amazing restaurant while visiting the area!! As a solo traveller I met the most amazing group of people with whom I bonded and spent a wonderful week living out this dream of a cooking week in tuscany that was so much more! 5 plus plus stars! Patti L

GG R.

1731857018

This was a wonderful experience! From the time we arrived until we had to say goodbye. Linda, George, and Whitney were great hosts. The week was packed full of activities but done in a very relaxing and leisuring way! From the cooking lessons to the excurions - it was all amazing!

Heinz R.

1728497315

Wir kamen außerhalb der Essenszeit, trotzdem haben wir etwas zu Essen bekommen. Ich habe den Chef kennen gelernt der uns ein sagenhaften kleines Menü gezaubert hat. Dazu ein original Brunello, war ganz großes Kino.Hätte auch10 Sterne gegeben schon allein für die Gastfreundschaft.

Christopher A.

1728258957

I cannot say enough good things about Cook in Tuscany. In 40 years of vacations as a couple, this was by far best! Every part of this trip exceeded our expectations. What really put this over the top was the hands on involvement of the owners. George, Linda and/or Whitney were present at every event. This is not just a business for them, it's a way of life that they share with their guests. The trip included just the right mix of cooking, visiting nearby villages, or just relaxing at the hotel. If you are reading this review and thinking about a trip, just sign up now you will not be disappointed.

Sandra K.

1728072949

George, Linda and Whitney are special people who share their passion of Tuscany through food, drink and unique local experiences. Every last detail was executed to provide their guests with the ultimate Tuscan adventure of a lifetime.

Cindy A.

1728070941

Wow! Cook in Tuscany was fabulous and exceeded all my expectations. The hosts Linda, George and Whitney were warm, friendly and knew exactly how to run the show. For anyone who is a foodie, this is the vacation for you. I will remember this trip forever.

Roberta H.

1727352236

A cooking class experience with Daniele Natale is a must do for visitors of all ages and all levels of cooking expertise. Daniele will create a tailored menu based on your preferences and using the best local ingredients. After you prepare the main components of your meal, Daniele will quickly add in the supplements while you enjoy a pre dinner beverage, then serve each of 3-4 courses with as many seconds or thirds you may desire. Wine is included. The setting is absolutely magical. You will take your apron and memories home and have them close to your heart for a long time. Don’t miss this fun, unique and personal experience with Daniele. Book ahead!

Pat C.

1726748209

Linda , George , WhitneyThank you so much for such an amazing week with Cook in Tuscany. The visits to so many beautiful hill top towns in Tuscany, the Truffle hunt with Paulo, the seven course meals , the cooking classes with Antonetta and the fun and dancing while cooking, wine pairing and the fun and knowledge you Linda, George and Whitney provided. And especially the beauty of La Chiusa , olive trees, wine vineyards , plum trees, lemon trees, and gardens. A fabulous memory I always will have and the new Family that I shared it with. Thank you

Mary J.

1726497078

It was an experience of a lifetime. The people who own it are wonderful and they plan a great cooking experience along with the winery visit, cheese making class and truffle hunting. I was very impressed with everything about my experience

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